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Linguine with Clams


Linguine with Clams Recipe

Ingredients:
  • 1 (16 ounce) package linguine pasta
  • 8 tablespoons unsalted butter
  • 1 medium white onion, chopped
  • 8 ounces fresh mushrooms, sliced
  • 4 cloves garlic, pressed
  • 1 cup dry white wine
  • 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
  • 2 tablespoons sour cream
  • freshly ground black pepper
  • 1/4 cup chopped flat leaf parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 323
Total Fat 10.1g
Saturated Fat 5.4g
Cholesterol 63mg
Sodium 75mg
Total Carbohydrate 32.2g
Dietary Fiber 2g
Sugars 0.9g
Protein 21.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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