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Linguine with Clam Sauce and Baby Portobello Mushrooms
- 1 tablespoon olive oil
- 3 cloves garlic, chopped
- 1 (8 ounce) package baby portobello mushrooms, sliced and chopped
- 4 (6.5 ounce) cans chopped clams with juice
- 4 cubes chicken bouillon
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 1 (16 ounce) package uncooked linguini pasta
- 1/2 cup butter
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 33g|
|Saturated Fat 16g|
|Total Carbohydrate 97g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|