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Linguine with Chicken and Vegetables in a Cream Sauce

Linguine with Chicken and Vegetables in a Cream Sauce Recipe

  • 1 tablespoon garlic powder, or to taste
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons butter
  • 4 skinless, boneless chicken breasts
  • 1/2 cup white wine
  • 1 (16 ounce) package linguine pasta
  • 1 cup chopped broccoli
  • 1 zucchini, cubed
  • 3/4 cup sliced fresh mushrooms (optional)
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/8 teaspoon crushed red pepper flakes
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 506
Total Fat 24.5g
Saturated Fat 14.3g
Cholesterol 108mg
Sodium 273mg
Total Carbohydrate 44.4g
Dietary Fiber 3.1g
Sugars 1.3g
Protein 23.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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