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Linguine with Chicken Thighs
- 1 package Linguine (or Your Favorite Pasta)
- Olive Oil
- 8 whole Boneless, Skinless Chicken Thighs
- 1 whole Small To Medium Sized Onion, Chopped
- 3 whole (to 4 Whole) Garlic Cloves, Minced
- 1/2 cup White Wine (or Chicken Broth)
- 2 cans (15 Oz. Can) Crushed Tomatoes
- Salt To Taste
- Pepper To Taste
- 1 pinch Sugar
- Fresh Parsley, Chopped, to taste
- Fresh Basil, Chopped, to taste
- Parmesan Cheese To Taste
Directions:View on The Pioneer Woman
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