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Linguine with Chicken Thighs

Linguine with Chicken Thighs Recipe

  • 1 package Linguine (or Your Favorite Pasta)
  • Olive Oil
  • 8 whole Boneless, Skinless Chicken Thighs
  • 1 whole Small To Medium Sized Onion, Chopped
  • 3 whole (to 4 Whole) Garlic Cloves, Minced
  • 1/2 cup White Wine (or Chicken Broth)
  • 2 cans (15 Oz. Can) Crushed Tomatoes
  • Salt To Taste
  • Pepper To Taste
  • 1 pinch Sugar
  • Fresh Parsley, Chopped, to taste
  • Fresh Basil, Chopped, to taste
  • Parmesan Cheese To Taste
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