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Linguine with Carrot Ribbons and Lemon-Ginger Butter


Linguine with Carrot Ribbons and Lemon-Ginger Butter Recipe

Ingredients:
  • 4 long slender carrots (about 9 ounces total), peeled
  • 1/4 cup (1/2 stick) butter
  • 1 tablespoon (packed) finely grated lemon peel
  • 1 tablespoon minced peeled fresh ginger
  • 2 yellow or orange bell peppers, cut lengthwise into 1/4-inch strips
  •  
  • 8 ounces linguine
  •  
  • 2/3 cup freshly grated Parmesan cheese
  • 1 1/2 tablespoons fresh lemon juice
Directions:
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Rank

35.0146231071


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