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Linguine with Cajun-Spiced Shrimp and Corn

Linguine with Cajun-Spiced Shrimp and Corn Recipe

  • 1 (16 ounce) package linguine pasta
  • 1 pound peeled and deveined medium shrimp
  • 1 tablespoon liquid shrimp and crab boil seasoning
  • 1/2 cup butter
  • 1 teaspoon minced garlic
  • 1/3 cup diced red onion
  • 1/3 cup diced sweet red bell pepper
  • 1/2 cup canned whole kernel corn, drained
  • 1 1/2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon dried oregano
  • 1 teaspoon canned chipotle chile peppers in adobo sauce, finely chopped
  • 1 teaspoon sea salt
  • 1/2 cup half-and-half
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 508
Total Fat 20.2g
Saturated Fat 11.7g
Cholesterol 163mg
Sodium 593mg
Total Carbohydrate 59.9g
Dietary Fiber 3.3g
Sugars 3.8g
Protein 23.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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