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Linguine with Brussels Sprouts, Bacon, and Caramelized Shallots


Linguine with Brussels Sprouts, Bacon, and Caramelized Shallots Recipe

Ingredients:
  • 1 pound 1 pound
  • 8 ounces, weight 8 ounces, weight
  • 6 whole 6 whole
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 10 ounces, weight 10 ounces, weight
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
Directions:
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Rank

35.1107875188


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