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Linguine with Basil and Walnut Pesto
- 4 cups basil leaves
- 4 cloves garlic, peeled
- 1 small jalapeno, seeded
- ¾ cup mixed nuts: pignoli and walnuts or pecans
- 3 to 4 tablespoons of the best possible olive oil
- A few tablespoons water
- 1 pound linguine
- 1 cup parmesan cheese, grated
- 2-3 tablespoons of the best possible olive oil
- Salt and black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 843kcal (42%)|
|Total Fat 39g (60%)|
|Saturated Fat 9g (44%)|
|Cholesterol 22mg (7%)|
|Total Carbohydrate 94g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|