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Linguine with Basil and Walnut Pesto


Linguine with Basil and Walnut Pesto Recipe

Ingredients:
  • 4 cups basil leaves
  • 4 cloves garlic, peeled
  • 1 small jalapeno, seeded
  • ¾ cup mixed nuts: pignoli and walnuts or pecans
  • 3 to 4 tablespoons of the best possible olive oil
  • A few tablespoons water
  • 1 pound linguine
  • 1 cup parmesan cheese, grated
  • 2-3 tablespoons of the best possible olive oil
  • Salt and black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 843kcal (42%)
Total Fat 39g (60%)
Saturated Fat 9g (44%)
Cholesterol 22mg (7%)
Total Carbohydrate 94g
Dietary Fiber 7g
Sugars 5g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

42.2108740423


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