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Linguine with Bacon and Onions

Linguine with Bacon and Onions Recipe

  • Salt
  • 6 ounces slab bacon, in 1 piece
  • 2 tablespoons extra-virgin olive oil, plus more if needed
  • 2 large yellow onions, sliced 12 inch thick (about 3 cups)
  • 1½ cups hot Chicken Stock or canned reduced-sodium chicken broth, or as needed
  • 1 pound linguine
  • 3 egg yolks
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • Coarsely ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 569kcal (28%)
Total Fat 25g (39%)
Saturated Fat 9g (44%)
Cholesterol 139mg (46%)
Total Carbohydrate 63g
Dietary Fiber 3g
Sugars 4g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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