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Linguine with Bacon, Goat Cheese and Sugar Snap Peas


Linguine with Bacon, Goat Cheese and Sugar Snap Peas Recipe

Ingredients:
  • 8 slices bacon, cut into 1/2 inch pieces
  • 1 cup pecans
  • 2 tablespoons coarse salt
  • 8 ounces linguine
  • 2 cups sugar snap peas, trimmed and cut diagonally into 1/2 inch slices
  • 1/4 cup sliced scallions
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon zest
  • 8 ounces crumbled goat cheese at room temperature
Directions:
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