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Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs


Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs Recipe

Ingredients:
  • 8 ounces linguine
  • 3 tablespoons extra-virgin olive oil, divided
  • 6 anchovy fillets, mashed to paste with 1 teaspoon oil from can
  • 3 garlic cloves, pressed, divided
  • 1 cup coarse fresh breadcrumbs made from crustless country bread
  • 1 1-pound container baby heirloom tomatoes or cherry tomatoes
  • 1 cup thinly sliced fresh basil
  • 1/2 cup freshly grated Parmesan cheese
Directions:
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