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Linguine with Asparagus, Bacon, and Arugula

Linguine with Asparagus, Bacon, and Arugula Recipe

  • 1 pound linguine, uncooked
  • 1/3 pound sliced bacon, cut in half
  • 1/3 cup extra virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 1 (5 ounce) package baby arugula leaves
  • 1/4 cup fresh lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 619
Total Fat 30.9g
Saturated Fat 7.1g
Cholesterol 21mg
Sodium 266mg
Total Carbohydrate 70.5g
Dietary Fiber 4.5g
Sugars 4.7g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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