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Linguine in Herbed Artichoke Sauce


Linguine in Herbed Artichoke Sauce Recipe

Ingredients:
  • One pound linguine
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1 cup chicken broth
  • salt and pepper to taste
  • 1 tablespoon fresh chopped basil, or one teaspoon dried
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons tomato paste
  • 1 ten ounce package frozen quartered artichoke hearts, thawed
  • 1/2 cup heavy cream
  • Directions1. Heat butter and oil in skillet and add onions and garlic. Saute for 3 minutes.
Directions:
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