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Linguine and Zucchini with Bagna Cauda Sauce


Linguine and Zucchini with Bagna Cauda Sauce Recipe

Ingredients:
  • 2 garlic cloves, minced
  • 7 flat anchovy fillets, rinsed, patted dry, and minced
  • 3 tablespoons extra-virgin olive oil
  • 1 cup heavy cream
  • 1/2 teaspoon fresh lemon juice
  • 1 pound linguine
  • 2 pounds zucchini, cut into 1/8-inch matchsticks
Directions:
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Rank

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