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Linguine and Clam Sauce
- 1 pound linguini pasta
- 1/4 cup olive oil
- 1/4 cup butter
- 2 (6.5 ounce) cans minced clams, drained with juice reserved
- 4 cloves crushed garlic
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 24.1g|
|Saturated Fat 8.2g|
|Total Carbohydrate 70.9g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|