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Linguine and Clam Sauce

Linguine and Clam Sauce Recipe

  • 1 pound linguini pasta
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 4 cloves crushed garlic
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 624
Total Fat 24.1g
Saturated Fat 8.2g
Cholesterol 76mg
Sodium 185mg
Total Carbohydrate 70.9g
Dietary Fiber 3.2g
Sugars 3.1g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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