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Linguine & pesto frittata


Linguine & pesto frittata Recipe

Ingredients:
  • 225g linguine , spaghetti or tagliatelle
  • olive oil , for cooking and drizzling
  • 1 onion , sliced
  • 1 bunch asparagus (about 12 spears)
  • 100g washed baby spinach leaves
  • 100g frozen peas , defrosted
  • 150ml double cream
  • 6 large eggs , beaten
  • 2 heaped tbsp pesto
  • 4 heaped tbsp finely grated parmesan (optional)
Directions:
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