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Linguine With Zucchini and Chickpeas


Linguine With Zucchini and Chickpeas Recipe

Ingredients:
  • 12 ounces linguine (3/4 box)
  • 2 tablespoons olive oil
  • 3 small zucchini, cut into thin half-moons
  • 1 kosher salt
  • 2 15-ounce can chickpeas, rinsed
  • 1/4 teaspoon cloves garlic, sliced
  • 1/2 cup crushed red pepper
Directions:
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