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Linguine With Zucchini and Chickpeas
- 12 ounces linguine (3/4 box)
- 2 tablespoons olive oil
- 3 small zucchini, cut into thin half-moons
- 1 kosher salt
- 2 15-ounce can chickpeas, rinsed
- 1/4 teaspoon cloves garlic, sliced
- 1/2 cup crushed red pepper
Directions:View on Real Simple
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