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Linguine With Swordfish, Zucchini And Mint


Linguine With Swordfish, Zucchini And Mint Recipe

Ingredients:
  • Linguine 350 g
  • Swordfish 300 g
  • Zucchini 200 g
  • Tomato 200 g, ripe
  • Onion 1/2, medium-sized
  • White wine 125 ml
  • Butter 1 pat
  • Garlic 1 clove
  • Mint 10 leaves
  • Extra-virgin olive oil As needed
  • Parsley To taste
  • Chili pepper 1
  • Salt To taste
  • Bread crumbs 500 g, dried, grated
  • Almonds 100 g, minced
  • Extra-virgin olive oil 250 ml
  • Parsley 1 sprig
  • Salt To taste
  • Chili pepper To taste
Directions:
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