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Linguine With Spicy Shrimp
- 3/4 pound linguine
- 1/4 cup olive oil
- 1 1/2 pounds peeled and deveined large shrimp, tails removed
- 2 cloves garlic, chopped
- 1/4 to 1/2 teaspoon crushed red pepper
- 2 kosher salt
- 1 tablespoon bunches watercress, torn (about 6 cups)
Directions:View on Real Simple
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