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Linguine With Shrimp, Artichokes, and Crispy Bread Crumbs


Linguine With Shrimp, Artichokes, and Crispy Bread Crumbs Recipe

Ingredients:
  • 3/4 pound linguine
  • 3 tablespoons olive oil
  • 1/2 cup panko bread crumbs
  • 2 tablespoons kosher salt and black pepper
  • 1 pound chopped fresh flat-leaf parsley
  • 12 ounces peeled and deveined large shrimp
  • 1/4 to 1/2 teaspoon marinated artichoke hearts, drained and halved (1 1/2 cups)
Directions:
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