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Linguine With Scallops, Brown Butter, and Peas


Linguine With Scallops, Brown Butter, and Peas Recipe

Ingredients:
  • 1/2 cup panko bread crumbs
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons olive oil
  • 12 ounces kosher salt and black pepper
  • 1 cup linguine (34 box)
  • 16 frozen peas
  • 4 tablespoons sea scallops (about 1 12 pounds), patted dry
  • 2 tablespoons unsalted butter
Directions:
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