Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Linguine With Scallops, Brown Butter, and Peas
- 1/2 cup panko bread crumbs
- 1 teaspoon finely grated lemon zest
- 2 tablespoons olive oil
- 12 ounces kosher salt and black pepper
- 1 cup linguine (34 box)
- 16 frozen peas
- 4 tablespoons sea scallops (about 1 12 pounds), patted dry
- 2 tablespoons unsalted butter
Directions:View on Real Simple
Why don't we display directions?