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Linguine With Rustic "Meatballs"


Linguine With Rustic

Ingredients:
  • 1 1/4 pounds meatloaf mix (ground beef, pork, and veal; preferably not mixed together)
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon ground cumin
  • 1 large red onion, chopped
  • 2 medium carrots, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 cup sweet (red) vermouth
  • Rounded 1/8 teaspoon hot red-pepper flakes
  • 1 tablespoon cornstarch
  • 1 3/4 cups reduced-sodium chicken broth
  • 2 celery ribs, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 pound thin linguine or spaghetti
  • 1/3 cup celery leaves, coarsely chopped
  • Accompaniment: grated Parmigiano-Reggiano
Directions:
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