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Linguine With Red Wine Bolognese Sauce
- 1 tablespoon olive oil
- 1 pound ground chuck
- 1 cup dry red wine
- 3/4 cup whole milk
- 1 28-ounce can diced tomatoes
- 1/8 teaspoon ground nutmeg
- 2 tablespoons kosher salt and black pepper
- 1 pound chopped fresh parsley
- 1/2 cup linguine
Directions:View on Real Simple
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