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Linguine With Marinara and Mussels
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 28-ounce can whole or diced tomatoes, undrained
- 1/4 teaspoon crushed red pepper
- 1 1/2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1 pound sugar
- 16 ounces cleaned mussels
- 1/2 cup linguine
Directions:View on Real Simple
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