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Linguine With Asparagus and Pine Nuts


Linguine With Asparagus and Pine Nuts Recipe

Ingredients:
  • 12 ounces linguine (3/4 box)
  • 1/4 cup olive oil
  • 1/4 cup pine nuts
  • 4 cloves garlic, sliced
  • 2 pounds asparagus, trimmed and cut into 1-inch pieces
  • 1 cup kosher salt and black pepper
Directions:
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