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Linguine With Asparagus and Pine Nuts
- 12 ounces linguine (3/4 box)
- 1/4 cup olive oil
- 1/4 cup pine nuts
- 4 cloves garlic, sliced
- 2 pounds asparagus, trimmed and cut into 1-inch pieces
- 1 cup kosher salt and black pepper
Directions:View on Real Simple
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