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Linguine Puttanesca with ChickpeasLinguine Puttanesca with Chickpeas


Linguine Puttanesca with ChickpeasLinguine Puttanesca with Chickpeas Recipe

Ingredients:
  • 1 1/2 tablespoons olive oil
  • 5 cloves of garlic, minced
  • 4 anchovies
  • pinch red pepper flakes
  • 2 tablespoons capers
  • 1/3 cup black olives, pitted and chopped coarsely (youll want about 16)
  • One 28-ounce can whole tomatoes, pureed with a handheld blender or food processor*
  • 3/4 cup chickpeas, drained
  • 1/4 cup fresh parsley, chopped
  • Salt
  • 3/4 pound linguine
Directions:
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