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Linguine Pescadoro


Linguine Pescadoro Recipe

Ingredients:
  • 1 (16 ounce) package linguini pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can black olives, drained
  • 1 (10 ounce) can (10 ounce) can whole baby clams
  • 1 (6.5 ounce) can minced clams, with juice
  • 1/4 pound small salad shrimp
  • 1/4 pound scallops
  • 2 1/2 teaspoons lemon zest
  • salt to taste
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 533
Total Fat 14.4g
Saturated Fat 2.4g
Cholesterol 93mg
Sodium 760mg
Total Carbohydrate 70.3g
Dietary Fiber 6.1g
Sugars 2.6g
Protein 34.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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