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Linguine Pasta with Shrimp and Tomatoes

Linguine Pasta with Shrimp and Tomatoes Recipe

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups diced tomatoes
  • 1 cup dry white wine
  • 2 tablespoons butter
  • salt and black pepper to taste
  • 1 (16 ounce) package linguine pasta
  • 1 pound peeled and deveined medium shrimp
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 520
Total Fat 16.1g
Saturated Fat 4.3g
Cholesterol 125mg
Sodium 295mg
Total Carbohydrate 61.5g
Dietary Fiber 4g
Sugars 6.1g
Protein 26.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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