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- 1 pound thin linguine
- 3 tablespoons olive oil
- 20 cloves garlic, peeled and thinly sliced
- 1/2 cup butter, cut in small pieces
- 1 tablespoon fresh lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 tablespoons freshly grated Parmesan
Directions:View on Real Simple
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