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Linguine Avgolemono with Artichoke Hearts and Green Beans


Linguine Avgolemono with Artichoke Hearts and Green Beans Recipe

Ingredients:
  • 3 large egg yolks
  • 1/4 cup fresh lemon juice
  • 1/2 cup whipping cream
  •  
  • 12 ounces frozen artichoke hearts
  • 8 ounces green beans, trimmed, cut on diagonal into 2-inch-long pieces
  • 12 ounces linguine
  •  
  • 3/4 cup freshly grated Parmesan cheese plus additional for serving
  • 1/4 cup chopped fresh Italian parsley
Directions:
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Rank

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