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Ling Cod with Tomato and Orange
- 1 Tbsp olive oil
- 1 medium yellow onion, thinly sliced
- 1 cup green olives, pitted and halved
- 2 Tbsp grated orange zest
- 2 medium navel oranges, peeled, segmented, membranes removed
- 1 28-oz can diced tomatoes, undrained
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 lbs ling cod or cod fillets, cut into 2-inch pieces
- 1/4 cup of fresh dill, chopped, or 1 Tbsp dried dill
Directions:View on Simply Recipes
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