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Lindas Christmas Cake
- 10oz (280g) Butter / marg
- 10oz (280g) moist brown sugar
- 1 lemon & 1 orange finely grated rind
- 1 tablespoon black treacle
- 6 beaten eggs with 2 tablespoons of brandy or sherry or rum
- Sieve 12oz (340g) plain flour & 1 teaspoon mixed spice
- 1/2 teaspoon ground cinnamon
- 1oz (25g) ground almonds
- Add 3lb (1 1/2 kg) mixed dried fruit
- 6oz (170g) chopped glace cherries
- 10oz (300g) mixed chopped nuts
Directions:View on BBC Good Food
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