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Lindas Christmas Cake


Lindas Christmas Cake Recipe

Ingredients:
  • 10oz (280g) Butter / marg
  • 10oz (280g) moist brown sugar
  • 1 lemon & 1 orange finely grated rind
  • 1 tablespoon black treacle
  • 6 beaten eggs with 2 tablespoons of brandy or sherry or rum
  • Sieve 12oz (340g) plain flour & 1 teaspoon mixed spice
  • 1/2 teaspoon ground cinnamon
  • 1oz (25g) ground almonds
  • Add 3lb (1 1/2 kg) mixed dried fruit
  • 6oz (170g) chopped glace cherries
  • 10oz (300g) mixed chopped nuts
Directions:
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Rank

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