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Lincolnshire sausage & lentil simmer


Lincolnshire sausage & lentil simmer Recipe

Ingredients:
  • 1 tbsp vegetable oil
  • 130g packet cubed pancetta or dried bacon
  • 2 packets Lincolnshire pork , or other good sausages
  • 2 onions , roughly chopped
  • 1 large carrot , chopped into small pieces
  • 4 garlic cloves , roughly chopped
  • 3 sprigs fresh rosemary
  • 300g Puy lentils
  • 850ml/1pts hot chicken stock
  • 1 tbsp white wine vinegar
  • 400g can chopped tomatoes
  • 2 tbsp chopped flatleaf parsley
  • green winter salad with a mustardy dressing, to serve
Directions:
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