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Limoncello plum tart


Limoncello plum tart Recipe

Ingredients:
  • 500g ready-made shortcrust pastry
  • zest and juice of 2 unwaxed lemons
  • 4 tbsp double cream
  • 100g pack ground almonds
  • 5 eggs
  • 100g butter , melted
  • 8 tbsp limoncello liqueur
  • 6 plums , stoned and cut into wedges
  • 200g golden caster sugar
Directions:
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