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Limoncello plum tart
- 500g ready-made shortcrust pastry
- zest and juice of 2 unwaxed lemons
- 4 tbsp double cream
- 100g pack ground almonds
- 5 eggs
- 100g butter , melted
- 8 tbsp limoncello liqueur
- 6 plums , stoned and cut into wedges
- 200g golden caster sugar
Directions:View on BBC Good Food
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