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Limoncello meringue pie
- 375g sweet pastry
- 3 tbsp cornflour
- 100g golden caster sugar
- 2 large lemons , zested and juiced
- 85g butter , cut into pieces
- 3 egg yolks , plus 1 whole egg
- 3 tbsp limoncello
- 200g golden caster sugar
- 4 egg whites
Directions:View on BBC Good Food
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