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Limoncello meringue pie


Limoncello meringue pie Recipe

Ingredients:
  • 375g sweet pastry
  • 3 tbsp cornflour
  • 100g golden caster sugar
  • 2 large lemons , zested and juiced
  • 85g butter , cut into pieces
  • 3 egg yolks , plus 1 whole egg
  • 3 tbsp limoncello
  • 200g golden caster sugar
  • 4 egg whites
Directions:
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