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Limoncello & raspberry semi-freddo


Limoncello & raspberry semi-freddo Recipe

Ingredients:
  • 100g fresh or frozen (thawed) raspberries
  • 85g golden caster sugar
  • 284ml carton double cream
  • 4 tbsp limoncello
  • 2 x 200ml cartons crme frache
  • 225g fresh or frozen (thawed) raspberries
  • 2 tbsp golden caster sugar
  • 2 tbsp limoncello
  • extra raspberries
Directions:
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