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Limoncello Tiramis


Limoncello Tiramis Recipe

Ingredients:
  • 5 large eggs
  • 5 or 6 lemons
  • 1 cup sugar
  • 1 1/2 cups limoncello liqueur
  • 1 cup water
  • 1 pound (2 cups) mascarpone, at room temperature
  • 40 ladyfingers (preferably imported Italian savoiardi), or more as needed
Directions:
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