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Lime-cured pork chops with black bean, corn & quinoa salad
- 4 pork chops
- 4 limes , zested and juiced
- olive oil
- 175g quinoa
- 1 x 400g tin black beans , drained and rinsed
- 195g tin sweetcorn , drained
- 4 spring onions , sliced
- a small bunch coriander , roughly chopped
- pomegranate molasses , to serve (optional)
Directions:View on BBC Good Food
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