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Lime-cured pork chops with black bean, corn & quinoa salad


Lime-cured pork chops with black bean, corn & quinoa salad Recipe

Ingredients:
  • 4 pork chops
  • 4 limes , zested and juiced
  • olive oil
  • 175g quinoa
  • 1 x 400g tin black beans , drained and rinsed
  • 195g tin sweetcorn , drained
  • 4 spring onions , sliced
  • a small bunch coriander , roughly chopped
  • pomegranate molasses , to serve (optional)
Directions:
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