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Lime tart


Lime tart Recipe

Ingredients:
  • 350g fresh or frozen shortcrust pastry
  • 6 eggs (4 whole, 2 seperated)
  • 150g caster sugar
  • 6 limes , zested and juiced, make some curls of zest from 1 lime for decoration, if you like
  • 142ml carton double cream
  • icing sugar
Directions:
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Rank

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