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Lime in the Coconut Pie


Lime in the Coconut Pie Recipe

Ingredients:
  • PASTRY CRUST
  • 1 cup Pillsbury BEST® All Purpose Flour, sifted
  • 1/2 cup Pillsbury BEST® Whole Wheat Flour, sifted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 4 tablespoons cold water
  • FILLING 3 tablespoons butter, softened
  • 1 (3 oz.) package cream cheese, softened
  • 4 tablespoons frozen limeade concentrate, thawed
  • 1 cup powdered sugar, sifted
  • 1 cup whole milk
  • 1 (3.4 oz) package vanilla flavor instant pudding and pie filling mix
  • 2 teaspoons coconut flavor
  • 1 1/2 cups heavy cream, whipped, divided
  • TOPPING 1 cup whipped cream
  • 4 tablespoons powdered sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon grated lime peel, for garnish
Directions:
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