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Lime & ginger drizzle cake
- 200g unsalted butter , softened, plus extra for the tin
- 175g caster sugar
- 4 limes
- 3 large eggs , beaten
- 200g plain flour
- 1 tsp baking powder
- 1 rounded tsp ground ginger
- 50g desiccated coconut
- 3 balls stem ginger , finely chopped
- 2 tbsp milk
- 3 tbsp granulated sugar
- 3 tbsp stem ginger syrup
- chopped crystallised ginger , to serve
Directions:View on BBC Good Food
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