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Lime & coconut dhal
- 1-2 tbsp mild curry paste
- 160ml tin coconut cream
- zest of 1 lime , plus a squeeze of juice
- 1 heaped tsp brown sugar
- 400g tin lentils , drained
- handful chopped coriander , plus extra to serve
- 2 warmed naan bread , cut into fingers
Directions:View on BBC Good Food
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