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Lime & blueberry crumble creams
- 6 shortbread fingers
- 50g golden caster sugar
- 25g butter
- 225g pack blueberries
- 3 tbsp golden caster sugar
- 300ml double cream
- 100ml condensed milk (from a squeezy bottle is easiest)
- 3 limes , zested and juiced (about 100ml juice)
Directions:View on BBC Good Food
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