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Lime & blueberry crumble creams


Lime & blueberry crumble creams Recipe

Ingredients:
  • 6 shortbread fingers
  • 50g golden caster sugar
  • 25g butter
  • 225g pack blueberries
  • 3 tbsp golden caster sugar
  • 300ml double cream
  • 100ml condensed milk (from a squeezy bottle is easiest)
  • 3 limes , zested and juiced (about 100ml juice)
Directions:
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