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Lime Shortbread Cookies with White Chocolate and Almonds
- 2 cups all purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons finely grated lime peel, divided
- 1 teaspoon vanilla extract
- 1 3.5-ounce bar high-quality white chocolate (such as Lindt or Perugina), finely chopped
- 1/2 cup chopped
Directions:View on Epicurious
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