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Lime Ice Cream Torte topped with Berry Sorbets


Lime Ice Cream Torte topped with Berry Sorbets Recipe

Ingredients:
  • 1 5.25-ounce package sugar cookies
  • 1/3 cup (packed) dark brown sugar
  • 1/8 teaspoon salt
  • 7 tablespoons unsalted butter, melted, hot
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups hazelnuts, toasted, hot (about 6 ounces)
  • 2/3 cup fresh lime juice
  • 2/3 cup sugar
  • 3 tablespoons finely grated lime peel
  • 1/4 teaspoon finely crushed cardamom seeds
  • 2 quarts premium vanilla ice cream, slightly softened
  • 3 pints assorted berry sorbets (such as strawberry, raspberry, and blackberry)
  • 1/3 cup water
  • 1/4 cup sugar
  • 1 12-ounce package frozen blackberries
  • 4 cups mixed fresh berries (such as blackberries, raspberries, and blueberries; about 20 ounces)
Directions:
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