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Lime Granita with Candied Mint Leaves and Crème Fraîche
- 2 cups water
- 1 cup sugar
- 1/2 cup fresh lime juice
- 1/4 cup sugar
- 12 fresh mint leaves, washed, patted dry
- 1 large egg white, beaten until foamy
- 1/2 cup crème fraîche or sour cream
- 1 1/2 tablespoons powdered sugar
Directions:View on Bon Appetit
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