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Lime Curd Tartlets


Lime Curd Tartlets Recipe

Ingredients:
  • 1 recipe Pie Dough, made with butter
  • 1/2 cup fresh lime juice
  • 1 1/2 cup water
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 8 egg yolks, at room temperature
  • 2 tablespoons unsalted butter
  • 6 sprigs of mint
  • Six 3½-inch shallow tartlet molds
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 181kcal (9%)
Total Fat 10g (15%)
Saturated Fat 5g (23%)
Cholesterol 290mg (97%)
Total Carbohydrate 20g
Dietary Fiber 0g
Sugars 17g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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