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Lime Curd Tartlets
- 1 recipe Pie Dough, made with butter
- 1/2 cup fresh lime juice
- 1 1/2 cup water
- ½ cup sugar
- 1 tablespoon cornstarch
- 8 egg yolks, at room temperature
- 2 tablespoons unsalted butter
- 6 sprigs of mint
- Six 3½-inch shallow tartlet molds
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 181kcal (9%)|
|Total Fat 10g (15%)|
|Saturated Fat 5g (23%)|
|Cholesterol 290mg (97%)|
|Total Carbohydrate 20g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|