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Lime Curd Tart with Coconut Whipped Cream - Home - Pastry Affair


Lime Curd Tart with Coconut Whipped Cream - Home - Pastry Affair Recipe

Ingredients:
  • Lime Curd
  • 1 cup (225 grams) granulated sugar
  • Zest from 2 limes
  • 2 large eggs
  • 1/2 cup (120 ml) freshly squeezed lime juice
  • 4 tablespoons (58 grams) butter, cut into small squares
Directions:
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