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Lime Chiffon Pie


Lime Chiffon Pie Recipe

Ingredients:
  • CRUST
  • Single Crust Classic Crisco Pie Crust
  • FILLING
  • 1 envelope unflavored gelatin
  • 1/4 cup water
  • 4 large egg yolks, slightly beaten
  • 2/3 cup sugar
  • 1/2 cup freshly squeezed lime juice
  • 2 teaspoons grated lime peel
  • 1/4 teaspoon salt
  • 2 or 3 drops green food coloring
  • 4 cups whipped topping
  • Lime peel twists (optional)
Directions:
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