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Lime Chicken and Mushroom Pasta
- 4 tablespoons olive oil
- 2 limes, juiced
- 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 pound fresh mushrooms, quartered
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup chopped fresh cilantro
- 1 (16 ounce) package linguini pasta
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 2.1g|
|Total Carbohydrate 62.6g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|